Ecology of Food and Nutrition is an international journal of food and nutrition in the broadest sense. The journal publishes peer-reviewed articles on all aspects of food and nutrition -- ecological, biological, and cultural. Ecology of Food and Nutrition strives to become a forum for disseminating scholarly information on the holistic and cross-cultural dimensions of the study of food and nutrition. It emphasizes foods and food systems not only in terms of their utilization to satisfy human nutritional needs and health, but also to promote and contest social and cultural identity. The content scope is thus wide -- articles may focus on the relationship between food and nutrition, food taboos and preferences, ecology and political economy of food, the evolution of human nutrition, changes in food habits, food technology and marketing, food and identity, and food sustainability. Additionally, articles focusing on the application of theories and methods to address contemporary food and nutrition problems are encouraged. Questions of the relationship between food/nutrition and culture are as germane to the journal as analyses of the interactions among nutrition and environment, infection and human health.
　　《食品与营养生态学》是一本国际性的食品与营养杂志。该杂志发表了同行评议的文章，涉及食品和营养的各个方面——生态、生物和文化。食物与营养生态学致力于成为一个论坛，传播关于食物和营养研究的整体和跨文化层面的学术信息。它强调食品和食品系统不仅要利用它们来满足人类的营养需求和健康，而且要促进和竞争社会和文化特性。因此，文章的内容范围很广——文章可以集中在食物与营养的关系、食物的禁忌与偏好、食物的生态与政治经济学、人类营养的进化、饮食习惯的改变、食品技术与营销、食物与认同、以及食物的可持续性等。此外，还鼓励发表文章，着重于应用理论和方法来解决当代食品和营养问题。关于食物/营养和文化之间关系的问题，与分析营养与环境、感染和人类健康之间的相互作用一样，与该杂志密切相关。