The Food and Drug Law Journal is a peer-reviewed quarterly devoted to the scholarly analysis of legislation, regulations, court decisions, and public policies affecting the development, manufacture, marketing, and use of foods, drugs, biologics, cosmetics, medical devices, and tobacco. Building on more than 70 years of scholarly discourse, since 2015, the Journal is published in partnership with the Georgetown University Law Center and the O’Neill Institute for National & Global Health Law.
　　《食品和药品法》杂志是一份同行评议季刊，致力于对影响食品、药品、生物制品、化妆品、医疗器械和烟草的开发、生产、营销和使用的立法、法规、法院判决和公共政策进行学术分析。自2015年以来，该杂志在70多年学术论述的基础上，与乔治敦大学法律中心和奥尼尔国家和全球卫生法研究所合作出版。