The Journal of Medicinal Food is a monthly peer-reviewed medical journal covering the health effects of foods and their components. It was established in 1998 and is published by Mary Ann Liebert, Inc. The editors-in-chief are Sampath Parthasarathy and Jeongmin Lee. According to the Journal Citation Reports, the journal has a 2016 impact factor of 1.955.
　　《药用食品杂志》是一份每月由同行评审的医学期刊，涵盖食品及其成分对健康的影响。它成立于1998年，由玛丽·安·利伯特公司出版，主编是Sampath Parthasarathy和Jeongmin Lee。根据期刊引文报告，该期刊2016年的影响因子为1.955。