Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease.
　　营养学研究发表关于基础和应用营养学的原创研究文章、通讯和评论。营养研究的使命是作为全球传播的营养和生命科学研究饮食与健康杂志。营养科学的领域包括但不限于对生长、生殖、衰老、健康和疾病期间的营养的研究。