Public Health Nutrition is a monthly peer-reviewed public health journal covering nutrition-related public health topics. It was established in 1998 and is published by Cambridge University Press. The editor-in-chief is Marilyn Tseng. According to the Journal Citation Reports, the journal has a 2013 impact factor of 2.483.
　　《公共卫生营养》是一份每月由同行评审的公共卫生杂志，涵盖与营养相关的公共卫生主题。它成立于1998年，由剑桥大学出版社出版。总编辑是曾玛丽莲。根据期刊引文报告，该杂志2013年的影响因子为2.483。