This timely publication reports and reviews current findings on the effects of nutrition on the etiology, therapy, and prevention of cancer. Etiological issues include clinical and experimental research in nutrition, carcinogenesis, epidemiology, biochemistry, and molecular biology. Coverage of therapy focuses on research in clinical nutrition and oncology, dietetics, and bioengineering. Prevention approaches include public health recommendations, preventative medicine, behavior modification, education, functional foods, and agricultural and food production policies.
　　这本及时的出版物报告和评论了营养对癌症病因、治疗和预防的影响。病因学问题包括营养学、致癌学、流行病学、生物化学和分子生物学的临床和实验研究。治疗的范围集中在临床营养和肿瘤学，营养学和生物工程的研究。预防方法包括公共卫生建议、预防医学、行为矫正、教育、功能性食品、农业和食品生产政策。