Food and Agricultural Immunology presents original immunological research with food, agricultural, environmental and veterinary applications. The primary focus of the journal is on the use of immunological techniques and methods which have food, agricultural or veterinary applications. The journal has a wide remit within its chosen subject and welcomes papers directed towards an understanding of the interactions at the interface of the food and immune systems including studies on: Development of diagnostic systems – all types of ligand based assays, e.g. antibody, aptmer; Application of ligand based assays to the detection or identification of molecules of interest in Food Science, Agricultural Research, Veterinary Investigations and Clinical Systems relating to Food Allergy or Sensitivity to Agricultural Chemicals; Studies on allergy and allergic reactions: Development of allergen-free food systems; Development of novel assay formats; Applications of assay systems to the monitoring of food items in relation to safety and labelling; Food Quality issues, e.g. speciation, adulteration and contamination.
　　食品和农业免疫学提供食品、农业、环境和兽医应用的原始免疫学研究。该杂志的主要关注点是免疫技术和方法的使用，这些技术和方法在食品、农业或兽医方面都有应用。该杂志在其选定的主题范围内有广泛的研究范围，并欢迎旨在了解食物和免疫系统界面的相互作用的论文，包括：诊断系统的开发-所有类型的基于配体的分析，如抗体、aptmer；应用基于配体的分析检测或识别食品科学、农业研究、兽医调查和与食品过敏或对农用化学品敏感有关的临床系统中感兴趣的分子；过敏和过敏反应研究：开发无过敏原食品系统；开发新的分析格式；分析系统在与安全和标签有关的食品项目监测；食品质量问题，如物种形成、掺假和污染。