The Nutrition Journal is a peer-reviewed medical journal covering nutrition science. It was established in 2002 and is published by BioMed Central, an imprint of Springer Science+Business Media. Its editor-in-chief is Nehme Gabriel. According to the Journal Citation Reports, the journal has a 2014 impact factor of 2.60.
　　《营养学杂志》是一本涵盖营养科学的同行评审医学期刊。2002年由《生物科学》杂志创办，由《生物科学》杂志社于2002年出版。它的主编是尼姆·加布里埃尔。根据期刊引文报告，该杂志2014年的影响因子为2.60。