The British Journal of Nutrition is a peer-reviewed scientific journal covering research on animal and human nutrition. It was established in 1947 and is published by Cambridge University Press on behalf of The Nutrition Society. The editor-in-chief is G.C. Burdge of the University of Southampton. According to the Journal Citation Reports, the journal has a 2012 impact factor of 3.302.
　　《英国营养学杂志》是一份同行评审的科学期刊，涵盖动物和人类营养方面的研究。它成立于1947年，由剑桥大学出版社代表营养学会出版。主编是南安普顿大学的G.C.Burdge。根据期刊引文报告，该杂志2012年的影响因子为3.302。