The Journal of Human Nutrition and Dietetics is a bimonthly peer-reviewed medical journal covering nutrition science as it relates to humans. It was founded in 1982 as Human Nutrition. Applied Nutrition, which was one of two journals that superseded the Journal of Human Nutrition. In 1988, Human Nutrition. Applied Nutrition and Human Nutrition: Clinical Nutrition were combined into the European Journal of Clinical Nutrition, at which point the Journal of Human Nutrition and Dietetics was founded as its own journal. It is published by John Wiley & Sons on behalf of the British Dietetic Association, of which it is the official journal. The editor-in-chief is Simon Langley-Evans. According to the Journal Citation Reports, the journal has a 2017 impact factor of 2.681, ranking it 42nd out of 83 journals in the category "Nutrition & Dietetics".
　　《人类营养与营养学杂志》是一本双月刊的医学期刊，涵盖与人类相关的营养科学。它成立于1982年，名为“人类营养”。《应用营养学》是取代《人类营养学杂志》的两种期刊之一。1988年，人类营养学。应用营养学与人类营养学：临床营养学被合并到欧洲临床营养学杂志中，此时《人类营养与营养学杂志》作为自己的期刊成立。它由约翰威利父子公司代表英国饮食协会出版，是英国饮食协会的官方刊物。总编辑是西蒙·兰利·埃文斯。根据期刊引文报告，该杂志2017年的影响因子为2.681，在83种“营养与营养学”期刊中排名第42位。