Appetite is an international research journal specializing in cultural, social, psychological, sensory and physiological influences on the selection and intake of foods and drinks. It covers normal and disordered eating and drinking and welcomes studies of both human and non-human animal behaviour toward food. Appetite publishes research reports, reviews and commentaries. Thematic special issues appear regularly. From time to time the journal carries abstracts from professional meetings. Submissions to Appetite are expected to be based primarily on observations directly related to the selection and intake of foods and drinks; papers that are primarily focused on topics such as nutrition or obesity will not be considered unless they specifically make a novel scientific contribution to the understanding of appetite in line with the journal's aims and scope.
　　《食欲》是一本国际性的研究期刊，专门研究文化、社会、心理、感官和生理对食物和饮料的选择和摄入的影响。它涵盖了正常和无序的饮食，并欢迎对人类和非人类动物对食物行为的研究。胃口出版研究报告，评论和评论。专题专题定期出现。该杂志不时刊登专业会议的摘要。提交给食欲的报告将主要基于与食物和饮料的选择和摄入直接相关的观察结果；主要关注营养或肥胖等主题的论文将不予考虑，除非它们根据期刊的目的和范围。