The European Journal of Nutrition is a peer-reviewed medical journal covering nutrition science. It was established in 1960 as Zeitschrift für Ern?hrungswissenschaft, obtaining its current name in 1999. It is published eight times per year by Springer Science+Business Media and the editor-in-chief is Bruce Griffin. According to the Journal Citation Reports, the journal has a 2018 impact factor of 4.449. The Journal is included in the Index Medicus and in MEDLINE.
　　《欧洲营养学杂志》是一本涵盖营养科学的同行评审医学期刊。它成立于1960年，名为Zeitschrift für Ern?hrungswissenschaft，1999年获得现在的名称。该书由Springer Science+Business Media每年出版八次，主编为Bruce Griffin。根据期刊引文报告，该期刊2018年的影响因子为4.449。该杂志被收录在Medicus和MEDLINE索引中。