Nutrition Reviews is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Douglas Taren. According to the Journal Citation Reports, the journal has a 2017 impact factor of 6.1008, ranking it 6th out of 81 journals in the category "Nutrition & Dietetics".

　　《营养学评论》是一本每月出版营养科学领域评论文章的医学期刊。成立于1942年，2015年被牛津大学出版社收购。它是代表国际生命科学研究所出版的。总编辑是道格拉斯·塔伦。根据期刊引文报告，该杂志2017年的影响因子为6.1008，在81种“营养与营养学”期刊中排名第6。