Advances in Nutrition is a bimonthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 2010 and is published by the American Society for Nutrition. The editor-in-chief is Katherine Tucker. According to the Journal Citation Reports, the journal has a 2017 impact factor of 6.853.
　　《营养学进展》是一本双月刊的医学期刊，发表营养科学领域的评论文章。它成立于2010年，由美国营养学会出版。总编辑是凯瑟琳·塔克。根据期刊引文报告，该期刊2017年的影响因子为6.853。