AIMS AND SCOPE OF JOURNAL: The Annual Review of Nutrition, in publication since 1981, covers the significant developments in the field of nutrition, including energy metabolism, carbohydrates, lipids, proteins and amino acids, vitamins, minerals, nutrient transport and function, metabolic regulation, nutritional genomics, molecular and cell biology, clinical nutrition, comparative nutrition, nutritional anthropology, nutritional toxicology, nutritional microbiology, epidemiology, and public health nutrition.
　　杂志的目标和范围：营养学年度评论自1981年出版以来，涵盖了营养领域的重大进展，包括能量代谢、碳水化合物、脂类、蛋白质和氨基酸、维生素、矿物质、营养转运和功能、代谢调节、营养基因组学等，分子与细胞生物学、临床营养学、比较营养学、营养人类学、营养毒理学、营养微生物学、流行病学和公共卫生营养学。