Maternal & Child Nutrition addresses fundamental aspects of nutrition and its outcomes in women and their children, both in early and later life, and keeps its audience fully informed about new initiatives, the latest research findings and innovative ways of responding to changes in public attitudes and policy. Drawing from global sources, the Journal provides an invaluable source of up to date information for health professionals, academics and service users with interests in maternal and child nutrition. Its scope includes pre-conception, antenatal and postnatal maternal nutrition, women's nutrition throughout their reproductive years, and fetal, neonatal, infant, child and adolescent nutrition and their effects throughout life. Topics covered include: Physiological, sociocultural, psychological, economic and political aspects of nutrition Design, implementation and evaluation of maternal-child public health nutrition policies and interventions Health inequities and social determinants of health, including food insecurity Health economics including cost-effectiveness studies Behaviour change Nutritional needs of mothers and their children in health and disease Nutritional risk assessment Development of valid research and evaluation methods

母婴营养研究了营养的基本方面及其在妇女及其子女生命早期和以后的成果，并使其受众全面了解新举措，最新研究结果以及应对公众态度和精神变化的创新方式。政策。《日刊》从全球范围内获取资源，为对母婴营养感兴趣的卫生专业人员，学者和服务使用者提供了宝贵的最新信息。它的范围包括受孕前，产前和产后的母亲营养，妇女在其整个生殖年中的营养以及胎儿，新生儿，婴儿，儿童和青少年的营养及其一生的影响。涵盖的主题包括： 营养的生理，社会文化，心理，经济和政治方面 母婴公共卫生营养政策和干预措施的设计，实施和评估 卫生不平等和健康的社会决定因素，包括粮食不安全 卫生经济学，包括成本效益研究 行为改变 母亲及其子女在健康和疾病中的营养需求 营养风险评估 开发有效的研究和评估方法。