Topics in Clinical Nutrition (TICN) is a peer-reviewed, quarterly journal designed as a resource for the continuing education and clinical practice of dietitians and nutritionists. Each issue of TICN addresses topics of interest primarily to dietitians and nutritionists, students and interns in professional training programs and other health care personnel involved in the nutritional care of patients.
　　《临床营养学主题》（TICN）是一份同行评审的季刊，旨在为营养师和营养师的继续教育和临床实践提供资源。每一期TICN主要针对营养师和营养师、专业培训项目的学生和实习生以及参与患者营养护理的其他卫生保健人员感兴趣的主题。